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Burgenland

One of Austria’s main three wine-making regions, Burgenland is a large area found on the eastern edge of the country’s border. This region is actually home to the country’s best reds, as opposed to the nation’s quality white wine-based reputation. Thanks to the area’s continental, warm summers, Burgenland cultivates first-class reds from Blaufränkisch and Zweigelt grape varieties. The region also owes its warmer climate to the Neusiedler See Lake, which is able to store the summer heat therefore extending the ripening season in the fall. This natural occurrence creates ideal conditions for the production of sweet, botrytized wines. ...
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