Search
  • English English
  • Italiano Italiano
  • Deutsch Deutsch
  • Français Français
English
/
  • CHF
  • EUR
CHF
/
  • Tax incl.
  • Tax excl.
Tax incl.
/
Register
;
2019

Virginie de Valandraud (2nd Vin)

St. Emilion Bordeaux France
75 150
2022 o
2021 o
2020 o o
2017 Sold out
2009 Sold out

Delivery

We will help you organize the shipment to your desired address. During the check-out process we will suggest the most suitable shipping service depending on the quantity ordered and time frame.

Collection in shop (Melano)

You can save on shipping costs by collecting your wines directly at our shop. Currently, this option is only available at our ARVI Headquarters in Melano, Via Pedemonte di Sopra 1.

Store in Wine Vault

ARVI also offers a professional storage service, in which you can cellar your wines with us at ideal conditions. Visit our wine vault page for more information about the service.


Learn more about

Château Valandraud

It all started humbly on a 0.6 ha vineyard and a garage turned into a vinification cellar. Since then, Chateau Valandraud has grown to a 10.70 ha vineyard based on the clayey limestone terroir of Saint Etienne de Lisse. The vineyard is a mix if various grape varieties : 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. Manual harvest with grape sorting by hand, followed by a densimetric sorting by Tribaie upon the harvest arrival in our bioclimatic cellar. Thermo regulated stainless steel and wooden vats. Punching of the cap, pumping over, 3 weeks maceration. Malolactic fermentation in oak barrels. Ageing varies with each vintage, from 18 to 30 months in 100% new oak barrels. The final blending also varies according the each vintage, result of the rigorous selection by our own technical team, helped in this task by Jean Philippe Fort from the Rolland team.
Dozens are working all year long to look after every vintage of Valandraud, in the vineyard and the cellars, with the same goal to achieve every year : delivering the best possible wine. Christophe Lardière manages the vineyard team, and Rémi Dalmasso, our in-house oenologist, heads the cellar team. Murielle Andraud and Jean Luc Thunevin are also on the ground, supervising all operations.

Read More... Read Less...
Picture of Château Valandraud
Top
Top