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Register
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1997

Château Trotanoy

Pomerol Bordeaux France
75 150 300 500 600
2019 o
2016 o
2015 Sold out
2009 Sold out
2008 On arrival On arrival
2007 o
2006 o
2005 o On arrival
2003 o o
2001 o
2000 On arrival
1999 On arrival
1998 Sold out
1997 o
1994 o
1993 On arrival
1992 o
1989 On arrival On arrival
1985 o
1983 On arrival
1982 Sold out
1979 o
1975 Sold out
1964 Sold out

Delivery

We will help you organize the shipment to your desired address. During the check-out process we will suggest the most suitable shipping service depending on the quantity ordered and time frame.

Collection in shop (Melano)

You can save on shipping costs by collecting your wines directly at our shop. Currently, this option is only available at our ARVI Headquarters in Melano, Via Pedemonte di Sopra 1.

Store in Wine Vault

ARVI also offers a professional storage service, in which you can cellar your wines with us at ideal conditions. Visit our wine vault page for more information about the service.


Learn more about

Château Trotanoy

A historic Pomerol estate, Château Trotanoy is a small property made up of 7-hectares owned by the Jean-Pierre Moueix family. Located on one of the most beautiful parts of the Pomerol Plateau, the soil of Château Trotanoy is a very dense mixture of clay and gravel. This soil combination tends to solidify as it dries out after rain to an almost concrete-like hardness, hence the name trotanoy, or in other words, too wearisome to cultivate. Purchased by Jean-Pierre Moueix in 1953, Château Trotanoy is one of Pomerol’s leading estates, in part due to its complex terroir. The soil at the highest point of exposure contains a good proportion of gravel, becoming progressively more clayey as the elevation declines. Under this clay is a subsoil of red gravel and an impermeable layer of hard, iron-rich soil known as crasse de fer. This fascinating soil diversity brings power, depth and complexity to the wine. One of the few vineyards not to freeze in the famous year of 1956, the old vines have remained planted to Merlot (90%) and Cabernet Franc (10%). The wines are dense and seriously well-structured; seven or eight years of aging will see the growth of opulent dark fruit combined seamlessly with oriental spice notes.
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