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Advent Calendar 2020

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2016 Cabernet Sauvignon

Joseph Phelps · Napa Valley · California · United States of America

James Suckling
This has very bright and juicy, brambly dark berries with a wealth of attractive and ...
Classification: 2eme Vin
  • Price 
CHF 61.40

2016 · Cabernet Sauvignon · Joseph Phelps · Napa Valley · California · United States of America ·

Reviews & Ratings

Average Critic Score
This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.
James Suckling
The 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.
Robert Parker Wine Advocate
Forward in style, featuring a swath of plum and blackberry preserve flavors, laced with light anise, sweet tobacco and apple wood notes. Keeps a juicy energy throughout, but this is accessible now. Drink now through 2026. 36,000 cases made. — JM
Wine Spectator
James Suckling
Robert Parker Wine Advocate
Wine Spectator
Sub-region Sub-region Napa Valley
Alcohol content Alcohol content 14.5 %
Classification Classification 2eme Vin


California is the United States’ largest wine producing state, comprising 90% of the country’s wine production. Over 3000 wineries call it home, ranging from small, boutique producers to large companies such as EJ Gallo and Kendall Jackson. Many are dispersed over California’s 107 AVAs or American Viticulture Areas. These high quality regions are located all along the state and include the world famous Napa Valley, Sonoma Valley, Russian River Valley, Knight’s Valley, Carneros, Santa Cruz, The Central Coast, Ojai and Santa Barbara. Viticulture dates back to the 18th century when Franciscan monks first planted vineyards in their missions along the California coast and Baja California (current day Mexico). Some of California’s most celebrated producers include Sine Qua Non from Santa Barbara and the Central Coast, Screaming Eagle from the Napa Valley and Marcassin from Sonoma. ...


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