The 2016 Aile d'Argent Blanc is a blend of 52% Sauvignon Blanc, 46% SÃ©millon and 2% Muscadelle. Philippe Dhalluin told me that there was more malolactic this year, around 27% of the wine going through complete malolactic fermentation. It has an attractive nose of lime flower, granite and orange blossom aromas, a touch of pineapple cordial developing with time. The palate is very well balanced with crisp acidity, tensile and precise with impressive focus. This is another a deep or powerful Aile d'Argent, but I admire the precision on display here.