A blend of Cabernet Franc, Merlot, Syrah and Cabernet Sauvignon, the 2011 Aria di Caiarossa opens to dark and meaty aromas of plum, prune, Morello cherry, savory spice and cured meat. You get dense, masculine tones here. The wine shows enormous grip and power in the mouth. It literally digs deep into your taste buds thanks to the firmness of the tannins and the thick consistency of its texture. This is the quintessential winter wine to pair with succulent steaks.
Caiarossa offers a full range of fascinating wines from the Pisa area of coastal Tuscany. These wines are always a treat to taste and they remind us of the winemaking potential of this unknown area.
Rich and pliable, with a gamy overtone to the black cherry, plum and wild herb flavors. The structure is firm yet fluid, revealing length and grip. Syrah, Cabernet Franc, Merlot and Cabernet Sauvignon. Drink now through 2020. 1,150 cases made. â€“BS