The 2010 Altanza Reserva Especial is pure Tempranillo with some aromas of leather and cured meat, ripe black fruit and something organic/earthy. The palate is medium-bodied, polished, showing fine tannins and ripe flavors. The smoky bacon turns more animal with time in the glass, so those aromas might grow in the bottle. I'd drink it sooner rather than later. 20,000 bottles.
I tasted through a wide portfolio of very ripe wines, of which I selected two.